Best Bak Kut Teh Recipe From Founder In Singapore
 
Brendan McHale/Tasting Table
BY TASTING TABLE STAFF/UPDATED: MARCH 25, 2023 4:55 AM EST
The chefs at Founder have been serving bak kut teh, a peppery pork-rib soup from Singapore that's often eaten for breakfast, since 1978. Needless to say, they're the experts for this impossibly tender stew, which, as an added bonus, comes together all in one pot.

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