Do Barão de Itororó:
"Leite mata homens, mulheres e seus derivados.
São derivados de homens:
1. Gay
Sinônimos: homossexual fruta fresco guei bixa gay viado
2. Boy magia
Sinônimos: desejável príncipe gostoso bonito gay homossexual boys magias
3. Pederasta
Sinônimos: gay bicha homossexual pedofilia
4. Gabiru
Sinônimos: bobo rato feio fraquinho pequeno tarado babão enganar baixinho gabira gabiret´s safado espertalhão afeminado homoafetivo gay viado baitola
5. Serelepe
Sinônimos: agitado gay alegre ativo(sem duplo sentido) caxinguelê serelepe caxixa coatimirim coatipuru esquilo turbulento gracioso lampeiro esperto inquieto vivaz faceiro vívido vivo buliçoso azougado espevitado irrequieto ativo sapeca
6. Boylieber
Sinônimos: gay boiola belieber
7. Misógino
Sinônimos: gay emo homossexual bicha viadinho homosexual machista antifeminista misoginia
8. Xibungo
Sinônimos: homossexual boiola gay viado bicha barrote baitola mulherzinha bichinha afetada passivo
9. Viado
Sinônimos: homossexual viadagem ré no kibe motoboy do habbis leva vara queima rosca leva fumo gay fresco semi-fêmea bicha afeminado florzinha baitola boiola boneca atleta gay
10. Baitola
Sinônimos: homossexual gigolô de viado sustentado por traveco bicha viado gay boiola caneco
11. Um derivado do leite é o queijo, cujos nomes podem ser avaliados por ocasião dos batismos dos filhos dos casais de gays: abaza, abertam, abondancebrie, achuza, affineur, afuega pitu, agylotti, akkawi, alcains, amarelo da beira baixa, american, amster dammer, amsterdão, anari, andari, añejado, añejo, aneri, anevato, anthotyros, appenzeller, appleby cheshire, ardrahan, armexia, arsenico, asadero, asiago, aura, azeitão, balaton, balderson´s cheddar, baron, basket, bassett blue, bath blue, bavaria blu, batzos, beaufort, beacon fell, beauvoorde, bel paese, bergere bleue, bergkäse, bieno black bevon welsh, billinge, bilogorac, bitto, blå gotland, blanco, bleu bénédictin, bleubry, bleu l´ermite, bocconcini, bonchester, bosca beag milis, braghe, brânza, brânza de burduf, brânza de vaci, brânza la brad, brânza topita, brick, brus da ricotta, burrata, büsciun da cavra, buxton blue, bilogorka, blacksticks blue, ble copanisti, bleu d´auvergne, bleu de bresse, bleu des causses, bleu de gex, bleu du vercors, blue, blue Scotland, bokmakiri, bördespeck, boursin, brie, brie chevalier fines herbes, brie l´extra double, brie manoir, brie vaudreuil, brittania brocciu corse, bryndza, brunostm, bruxelas, bundz, bursztyn, buonaro, burgos, caboc, cabrales, cabra serrano, cabreiro, caciocavallo, caciocavallo silano, caciotta, caerphilly, caithness, cambozola, camembert, camembert de madame clément, camenås, campana, campesino, canak, canastra, cancoillotte, cantabria, cantal, cantonnier, caprice des dieux, capriole banon, cara/testi, caravane, cashel blue, castelões, castelrosso, cas ardelenesc, cas cascaval, castelo branco, casu marzu, cathoura, catupiry, cayir, cecil, cerdanya, cerkez, cephalaki, cephalograviera, chabichou du poitou, chakra, chancliche, chanco, chaource, chaumes, chavignol, cheddam, cheddar, cheddar âgé au porto 10 ans, cheddarchèvre, cheddar irlandês, cheshire, chèvre noir, chevington, chloró, chevrotin, chhurpi, chihuahua, chura kampo, chura loenpa, churrasqueiro, clemson university blue, coalho, cochabambino , cojack, cokelek, colby, colby-jack, cold pack, coleraine cheddar, colônia colston, coolea, cooleeney, coquetdale, corfu, corleggy, comté, costeño, cottagecrackengal, cotherstone, cotija, cotswold, cougar gold, coverdale, cream, cremoso, criollo, croglin, crottin de chavignol, crowdie, crowley, crèmebrinkburn, crucolo, cubic, cup, curado, curado de ovelha, cypress grove chevre, dachsteiner, damablanc, danbo, danish blue, dansk blåskimmel, danish tilsit, danish port-salut, darraghetto di viareggio, de año, de cabra, de mano, de la palma, derby, desmond, devil´s dance blue, devon blue, dodoni, dolcelatte, dos envendos, dimsi, douanier, double gloucester, doolin, dorset blue, dorstone, dovedale, drabant, dragons breath, drunken goat, dubliner, dunlop, duprado, durrus, edam, edan, elaiki, emek, emmental, emmentaler, époisses de bourgogne, estepe, évora, esrom, exmoor blue, fahnni batur, farmer, farmhouse llanboidy, feta, fétard, fine fettle yorkshire, fior di latte, fiore sardo, fontal, fontina, formaggio saltarello, friuli, fondina, formaella, fourme d´ambert, fourme de montbrison, frankenmuth, frère jacques, frescal, fresco, frisian, friulano, fundido sabor gruyère, gabriel, galichki, galotyri, gamalost, garrotxa, gauda, geitost, goat, golden cross, goldilocks, golka, golot, goodliffe fine rennet blue, goosnargh gold, gorgonzola, gotland blue, gouda, gouda coureur des bois, gouda old, graddot, gräddost, grana, grana padano, gravyer, great hill blue, grevé, grunlander, gruth dhu, gruyére, gubbeen, guyanés, gylomeni, gylotto, harbourne blue, halloumi, halloumi grelhado, handkäse, harlech, harzer, hellim, herrgårdsost, hirtenkäseherve, horeb, hubbardston blue cow, humboldt fog, huntsman, hushållsost, iberico, idanha a nova, idiazabal, ilchester, imansiz kashkaval, imsil, innkeepers choice, isle of mull, jack, jaktost, jalapeño, jarlsberg, jingers blå ameed, jibneh arabieh, jindi brie, kackavalj, kalathaki, kansas cow, kashkaval, kasseri, katiki, katy´s white lavender, kefalograviera, kefalotyri, kervella affine, kidderton ash, kilcummin, kingsberg, klotsotyre, kopanistikefalotyri, kesong, khoa, kleinenob cheddar, klützer gold, korycinski, kulek, kvibille cheddar, kvibille gräddäde, kryddost, Kwaito, labneh, ladograviera, ladotyri, lajta, laguiole, l´alt urgell, lanark blue, lancashire, langres, lappi, leerdammer, l´etivaz, leyden, liptauer, livarot, la serena, leicester, leipäjuusto, leoni-grana parmesan, limburger, lymeswold, lincolnshire lord of the hundreds, liptauer, lowerdale goats, lüneberg, livno, mahón, majorero, maasdam, makhhan, malaca, malahti, maleshevsko sirenje, mamirolle, manchego, manitoba , manoura, manouri, manson printer, mantecoso, manteiga, maó, maras, mar del plata, maredsous, maroilles, marolles, mascarpone, mató, maytag blue, medium cheddar, megan kopron, mestiço de tolosa, metsovella, metsovone, micheal marbh, mihalic /kelle, milleens, minas frescal, minas padrão, mizen, mizithra, milbenkäse, mimolette, miranda, mont d´or, monterey jack, mont saint-benoît, morbier, mozzarella, mozzarella di bufala, mozzarella prestigio, muenster, munster-géromé, murcia, murcia al vino, mussarela, mustaleima, naboulsi, naskavni, nerino, netting hill, neufchâtel, nillekäs, nisa, nguri, njeguši, njeguški sir, nøkkelost, norvegia, noyan, oaxaca, oka, olomoucké syrecky, oltermanni, orgu, ossau-ilraty, oscypek, oštiepok, ovchepolsko sirenje, ovcí syr, ovelha amanteigado, oxford blue, padrão, paipa, palmero, palmita, pálpusztai, pannónia, paneer, panela, panquehue, pantysgawn, parenica, parmesão, parmigiano-reggiano, parrano, parrillero, passendale, paški sir, paulista, pecorino, pecorino pepato, pecorino romano, pecorino sardo, peekskill pyramid, pélardon, pepperjack, petit suisse, petroti, petrotto, piave, picante da beira baixa, pichula sjenicki, pico, picok, picodon de l´ardèche, picodon de la drôme, picón bejes-tresviso, pictogalo, pied-de-vent, pinconning, pizza, pljevlja, pljevaljski sir, plateau de herve, plymouth, poacher, pohjanpoika, pont-l´évêque, por salut, poulcoin, poulcoinkorbácik, pouligny-saint-pierre, podravec, possia, postel, postre, prästost, prato, provola, provoleta,provolone, provolone sette fette, prentza, prince-jean, provel, pultost, ng puti, quesillo, quesucos de liebana, rabaçal, raclette, raclette des appalaches, raclette fritz, raclette griffon, radden blue, raejuusto, raketos, räkost, ranco, rasco, rauchkäse, reblochon, red dragon, redykolka, red leicester, red windsor, reggianito, reggianito uruguaio, reino, remedou, renaico, requeijão, requeijão de ovelha, requesón, ribanac, ribblesdale blue, ricota, ricotta, riddarost, riopelle de l´isle, roaring 40s blue, robiola, rocamadour, rokpol, romadur, romano, roomano, roquefort, rygeost, rodoric, roncal, ronkari, roquefort, rothbury red, rubens, rubing, rushan, saga, sage derby, sakak, sakura, st brigid, saint agur blue, saint paulin, san michali, saint-fidèle, saint-nectaire, saint-paulin anco, saint-paulin québécois, sainte-maure de touraine, samsoe, santarém, santo isidro, salers, são jorge, sapsago, sardo, sbrinz, scamorza, schabziger, sclavotyre, scotyre, selles-sur-cher, serpa, serra, serra da estrela, serrat, sfela, shipton moyne, shropshire blue, sia mazegi, single gloucester, sir kolbasny, sir poshehonsky, sir novorossisky, sir orbita, sirene, sirenje, sirenje gozo, smoked monterey, snøfrisk, sobremesa, sor, sourotto, spitsee, spundekäs, sottocenere al tartufo, sremski, stacca, stinking bishop, stracchino, stracciatella di bufala, steinbuscher, stilton, stolper jungchen, stureost, suluguni, švapski, svecia, svonzo, swaledale, swiss, switzerland, tabriz, taleggio, tel/civil, teleme, telemea, telemes, telita, tenshi, terrincho, testouri, tete de moine, tetilla, texas goat, teviotdale, tillamook cheddar, tilsit havarti, thylicotyre, tilsit, tilsiter, tintern, tiroler graukäse, toma macedónia, toma piemontese, tô mar, tóin mór, tomme de savoie, tomme des pyrénées, tomme québécoise, tomme vaudoise, tongue, torba, torta del casar, toscano, touloumotyre, trappista, trevisano, tsalafoutti, tulum, tupí, tvaroh, tvorok, twaróg, tylzycki, tyrovolia, urda, urtha, vacherin mont d´or, valbert, valdeon, valençay, västerbottensost, verdelait cracked pepper, vermont cheddar, victor et berthold, victoria, village green goat, vinney dunsyre, wästgöta kloster, waterford, waterloo, weisslacker, wensleydale, west country farmhouse cheddar, white, whitehavenshipton moyne, white stilton, with herbs, xynomizithra, xynotyro, yak, y fenni, yarg, yorkshire blue, yoruk, zamojski, zamorano, zdenka, zefati, zipouro, zirozoulli.